Wild Mushroom & Sage Infused Olive Oil

Wild Mushroom & Sage Infused Olive Oil

Our Wild Mushroom & Sage Infused Olive Oil is crafted with premium cold-pressed extra virgin olive oil, naturally infused with the rich, earthy flavor of wild mushrooms and the aromatic warmth of sage. This savory oil delivers a deep umami profile with herbal notes that make it perfect for hearty and comforting dishes.

The combination of mushroom and sage creates a beautifully balanced oil that enhances risotto, pasta, roasted vegetables, poultry, pork, and steak. It is especially delicious drizzled over mushroom dishes, roasted potatoes, stuffing, polenta, or creamy sauces, adding a rustic, gourmet flavor to everyday cooking.

This olive oil is also excellent for sautéing mushrooms, finishing soups, drizzling over roasted squash, or enhancing grain bowls, bringing a rich, woodsy depth to both vegetarian and meat-based dishes.

All of our olive oils are made with premium cold-pressed extra virgin olive oil and are naturally vegan, soy-free, and nut-free, making them a versatile option for many dietary preferences.

Perfect Balsamic Pairings

For creative and flavorful combinations, pair Wild Mushroom & Sage Olive Oil with:

• Fig Dark Balsamic – rich contrast for roasted vegetables and cheese boards

• Red Apple Dark Balsamic – wonderful with pork or roasted root vegetables

• Traditional Dark Balsamic – classic pairing for savory dishes and marinades

• Cranberry–Pear White Balsamic – bright balance for poultry and salads

• Pomegranate–Quince White Balsamic – elegant glaze for roasted meats and vegetables

🍄 Tip: Drizzle Wild Mushroom & Sage Olive Oil over risotto or roasted mushrooms and finish with a splash of Traditional Dark Balsamic for a rich, savory Italian-inspired dish.