From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This is fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more.
CAUTION: VERY HOT!
Pairs amazing with Pineapple White Balsamic and Coconut White Balsamic
Fresh, green, and herbaceous - this amazing infusion is made from Up Certified Extra Virgin Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh flavor or...
This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time...
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful (agrumato) - a combination of whole, fresh citrus fruits crushed...