Butter Infused Olive Oil

Butter Infused Olive Oil

Our Butter Infused Olive Oil delivers the rich, creamy taste of butter with the wholesome benefits of premium olive oil. Made with UP Certified Extra Virgin Olive Oil, this naturally infused oil is vegan, dairy-free, soy-free, and nut-free, making it a versatile option for a wide range of dietary preferences.

The smooth, buttery flavor comes entirely from organic botanical infusions, not dairy, giving you the comforting taste of butter in a heart-healthy olive oil. Because all of our olive oils are naturally nut-free, they are a great option for those managing nut allergies while still enjoying gourmet flavor.

This olive oil works beautifully anywhere you would normally use melted butter or another liquid fat. Use it for baking, sautéing, roasting vegetables, or finishing dishes. It’s especially delicious drizzled over hot popcorn, fresh seafood like crab or shrimp, pasta, mashed potatoes, rice, roasted vegetables, or warm bread for dipping.

It also adds wonderful richness to scrambled eggs, pancakes, grilled corn, baked potatoes, or breakfast toast, making everyday meals feel a little more indulgent while still using simple ingredients.

Perfect Balsamic Pairings:
For creative sweet and savory combinations, try pairing Butter Infused Olive Oil with:

• Cinnamon Pear Dark Balsamic – wonderful over roasted sweet potatoes or fall vegetables

• Maple Dark Balsamic – drizzle over pancakes, waffles, or roasted squash

• Espresso Dark Balsamic – delicious in brownies, chocolate desserts, or baking

• Fig Dark Balsamic – excellent with roasted vegetables, pork, or cheese boards

• Tangerine Dark Balsamic – bright and buttery on seafood or grilled chicken

✨ Tip: Toss freshly popped popcorn with Butter Olive Oil and a splash of Maple or Cinnamon Pear Balsamic for a surprisingly addictive sweet-and-savory snack.