Herbes de Provence Infused Olive Oil

Herbes de Provence Infused Olive Oil

Our Herbes de Provence Infused Olive Oil is made with premium cold-pressed extra virgin olive oil, naturally infused with the classic herbs of the French countryside. This fragrant blend typically includes rosemary, thyme, savory, marjoram, and lavender, creating a beautifully aromatic oil with a savory, herbaceous flavor and a delicate floral finish.

Inspired by traditional Mediterranean cooking, this versatile olive oil is perfect for roasted vegetables, grilled chicken, fish, lamb, and potatoes. It also shines in vinaigrettes, marinades, bread dipping, and herb-forward sauces, bringing a fresh garden flavor to everyday meals.

Drizzle it over tomatoes, fresh mozzarella, grilled vegetables, or rustic bread, or use it when roasting root vegetables, chicken, or seafood to add depth and aromatic herb flavor.

All of our olive oils are made with premium cold-pressed extra virgin olive oil and are naturally vegan, soy-free, and nut-free, making them a versatile choice for many dietary preferences.

Perfect Balsamic Pairings:
For creative and flavorful combinations, pair Herbes de Provence Olive Oil with:

• Fig Dark Balsamic – wonderful with roasted vegetables or cheese boards

• Cranberry Pear White Balsamic – bright contrast for poultry and salads

• Blenheim Apricot White Balsamic – beautiful with grilled chicken or pork

• Black Cherry Dark Balsamic – rich glaze for lamb or roasted meats

• Elderflower White Balsamic – elegant vinaigrettes for spring salads

🌿 Tip: Combine Herbes de Provence Olive Oil with Fig Dark Balsamic and drizzle over roasted vegetables or goat cheese for a simple Mediterranean-inspired appetizer.