Ginger and Black Garlic Olive Oil

Ginger & Black Garlic Infused Olive Oil

Our Ginger & Black Garlic Olive Oil is crafted with premium cold-pressed extra virgin olive oil, naturally infused with the bold flavors of aromatic ginger and rich fermented black garlic. This unique combination creates a beautifully balanced oil with warm ginger spice followed by the deep, slightly sweet umami richness of black garlic.

Black garlic is created through a slow fermentation process that transforms fresh garlic into a soft, dark clove with complex flavors similar to balsamic, molasses, and roasted garlic. Paired with the bright zing of ginger, this olive oil adds incredible depth to both savory and gourmet dishes.

This versatile oil is perfect for Asian-inspired cooking, stir-fries, marinades, noodles, rice dishes, roasted vegetables, and grilled meats. It is especially delicious with shrimp, salmon, chicken, pork, tofu, and vegetable stir-fries. Try drizzling it over dumplings, ramen, fried rice, grain bowls, or roasted broccoli for an instant flavor upgrade.

All of our olive oils are made with premium cold-pressed extra virgin olive oil and are naturally vegan, soy-free, and nut-free, making them a versatile choice for many dietary needs.

Perfect Balsamic Pairings:
For creative and flavorful combinations, pair Ginger & Black Garlic Olive Oil with:

• Honey Ginger White Balsamic – perfect for Asian-inspired vinaigrettes and marinades

• Pineapple White Balsamic – sweet and tangy for shrimp or stir-fried vegetables

• Coconut White Balsamic – tropical balance for seafood and noodle dishes

• Blackberry Ginger Dark Balsamic – bold glaze for pork or duck

• Pomegranate Quince White Balsamic – bright acidity for roasted vegetables or grain bowls

🧄 Tip: Combine Ginger & Black Garlic Olive Oil with Honey Ginger White Balsamic for a flavorful marinade perfect for salmon, shrimp, or grilled chicken.