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Ingredients ½ loaf French Bread 3 to 4 Tbsp. Tuscan Herb Olive Oil Directions 1. Cut loaf into slices and toast in a 250 degree oven, 10-15 minutes 2. Cut into small pieces, makes 5-6 cups. 3. Drizzle with oil and toss to coat. Finish with a pinch of sea salt and any seasonings to taste.

Published in Appetizers & Side Dishes

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