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Our Harissa Olive Oil adds just the right “kick” to these Spicy Kale Chips.


4 cups kale leaves, washed, dried, and cut into 1/2″ pieces with tough stems removed
2 Tablespoons Harissa Olive Oil
1 teaspoon paprika
1/2 teaspoon sea salt

Preheat oven to 275 degrees. In a large bowl, toss kale with Harissa Olive Oil, paprika and salt. Arrange kale leaves in a single layer on a baking sheet lined with parchment paper. Bake until crisp and beginning to turn golden brown at the edges, 20-25 minutes.

Published in Appetizers & Side Dishes

Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including 1/2 of the scallions, and whisk thoroughly.

Grease the hot waffle iron well. Add 1/3 cup for each waffle. Cook until golden brown on the inside, about 5 minutes per waffle. Serve with a dollop of sour cream, additional scallions, and hot sauce, if desired.

Serves 6-8

Published in Appetizers & Side Dishes

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