This photo was taken on location at Veronica Foods Olive Oil mill during the last harvest. Fresh, local wild rosemary is is being prepared to be crushed with our organic certified chemlali olives which are the only two ingredients in our fantastically aromatic Rosemary Fused Olive Oil. Rosemary is crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical, cold extraction method at our certified organic olive mill. This fused herb oil embodies the heart and soul of rosemary. It’s both complex and highly aromatic. Use anywhere rosemary might be used. Simply Amazing with poultry, pork or lamb. Spectacular drizzled over grilled or sautéed vegetables. Mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic

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