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ROASTED RED PEPPER HUMMUS WITH UP EVOO AND DELIZIA PEPPERS

Ingredients 1 jar Delizia Roasted Red Peppers, drained 2 – 15 oz. cans garbanzo beans, drained 2 cloves garlic 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 1/3 cup Certified UP Extra Virgin Olive Oil of your choice or any infused olive oil 2 teaspoons sea salt, or to taste Directions Place all of the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired. Refrigerate until ready to serve and drizzle more fresh olive oil over the top if desired.

Published in Dressings, Sauces, Marinades, Mustards

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