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½ cup sour cream

¼ cup cream cheese

2 Tbsp Honey

2 Tbsp Red Apple Balsamic Vinegar

¼ tsp Cinnamon

1 cup apples chopped

½ cup toasted walnuts chopped

Directions: Blend all ingredients except the apples in a food processor. Place mixture in a bowl and add the apples. Put mixture in a serving bowl and sprinkle with walnuts over the top. Serve with cinnamon crisp crackers.

Published in Dressings, Sauces, Marinades, Mustards

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