Dressings, Sauces, Marinades, Mustards

DRESSINGS, SAUCES, MARINADES, MUSTARDS

AGED MAPLE DARK BALSAMIC-BACON VINAIGRETTE OVER WILTED BABY SPINACH

Ingredients 4 tablespoons Aged Maple Dark Balsamic Vinegar 2 Tablespoon aged red wine vinegar 1 teaspoon good quality Dijon style...
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DARK RASPBERRY BALSAMIC & TOASTED WALNUT VINAIGRETTE

Ingredients 3 tablespoons Aged Raspberry Dark Balsamic 1 teaspoon lemon juice 2 tablespoons Toasted Walnut Oil 1 teaspoon Dijon style...
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MAPLE BALSAMIC VINAIGRETTE

• ¼ cup The Southern Olive Ultra-Premium EVOO • ¼ cup Maple Dark Balsamic Vinegar • 1 TBS pure Maple...
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RICOTTA-BASIL OLIVE OIL SPREAD

This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh, part skim ricotta stands in lending a...
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ROASTED RED PEPPER HUMMUS WITH UP EVOO AND DELIZIA PEPPERS

ROASTED RED PEPPER HUMMUS WITH UP EVOO AND DELIZIA PEPPERS

Ingredients 1 jar Delizia Roasted Red Peppers, drained 2 - 15 oz. cans garbanzo beans, drained 2 cloves garlic 1...
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FALL GREMOLATA-RED APPLE BALSAMIC GLAZE TO SERVE WITH PORK CHOPS OR CHICKEN

Ingredients 2 tsp. minced shallots 2 Tbsp Milanese Gremolata Olive Oil ¾ cup low-salt chicken broth 3 Tbsp Red Apple...
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RED APPLE DIP

Ingredients ½ cup sour cream ¼ cup cream cheese 2 Tbsp Honey 2 Tbsp Red Apple Balsamic Vinegar ¼ tsp...
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KALE, QUINOA & ROASTED BUTTERNUT SQUASH SALAD

Our Grapefruit White Balsamic Vinegar is the secret ingredient in this delicious nutrient packed salad. Salad Ingredients: 2 cups raw,...
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PESTO-CAN CHOOSE BASIL, ARUGULA, OR CILANTRO

Ingredients: 3 cups Basil leaves washed and dried 1/2 cup – ¾ cup Single Varietal Ultra Premium EVOO 2 teaspoons...
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BALSAMIC BBQ SAUCE… EVER!

BALSAMIC BBQ SAUCE… EVER!

1/2 cup brown sugar 1 1/2 cups ketchup 1 cup Balsamic - your choice (UP dark balsamic works best here)...
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KEY LIME BALSAMIC MISO DRESSING

KEY LIME BALSAMIC MISO DRESSING

This versatile, flavor-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over...
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