APPETIZERS & SIDE DISHES
ARTISAN CHAMPAGNE VINEGAR REFRIGERATOR DILL PICKLES
Artisan Champagne Vinegar Refrigerator Dill Pickles Ingredients 10 - 3 to 4 inch long pickling cucumbers 2 cups water 2...
Read More
ASIAGO AND WHITE TRUFFLE OIL MASHED POTATOES
Asiago and White Truffle Oil Mashed Potatoes Ingredients 6 pounds Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter 2...
Read More
BABY ARUGULA PESTO
Baby Arugula Pesto Ingredients 3 cups baby arugula washed and dried 1/2 cup UP EVOO like Coratina Frantoio FS17 Favalosa...
Read More
AVGELOMONO SOUP WITH OLIO NUOVO BAKLOUTI GREEN CHILE PEPPER OLIVE OIL DRIZZLE
Avgelomono Soup with Olio Nuovo Baklouti Green Chile Pepper Olive Oil Drizzle Serves 6-8 Ingredients 8 cups good quality chicken...
Read More
BAKLOUTI AGRUMATO CROQUETTES
Crispy-crunchy on the outside, with soft billowy spicy Baklouti Green Chile Pepper Olive Oil spiked potato on the inside, concealing...
Read More
BAKLOUTI LATKE WAFFLES
Ingredients 2 pounds baking potatoes (preferably organic) washed and scrubbed clean 1 large onion, grated 2 teaspoons baking powder 1...
Read More
MAPLE BALSAMIC BAKED BEANS
Ingredients (DAIRY FREE, GLUTEN FREE) • 2 cans white kidney beans or Navy beans, drained and rinsed • 2 cans...
Read More
PINA COLADA COLESLAW (GLUTEN FREE DAIRY FREE)
Ingredients (DAIRY FREE, GLUTEN FREE) • 8 cups shredded cabbage (can add shredded carrots too) • 1 cup pineapple chunks...
Read More
ROASTED GARLIC BROCCOLI
Ingredients: 1 1/2 pounds broccoli florets (2 pounds heads) 3 tablespoons The Southern Olive Garlic Infused olive oil 1/2 teaspoon...
Read More
MARINATED BEAN SALAD
Marinated Bean Salad (Serves 8-12) (Vegan/GF) Ingredients: (if you don’t have all ingredients, get creative) 1 11oz can of Corn...
Read More
CAPRESE SALAD
Ingredients • Fresh Mozzarella • Tomato slices • Basil leaves • Basil infused Olive Oil (or you can omit olive...
Read More
TANGERINE DARK BALSAMIC ROASTED BEETS
Ingredients 2 lbs red or yellow beets A Robust Southern Olive Ultra-Premium Extra Virgin Olive Oil to coat the pan...
Read More
APPLE & CARROT SALAD
Ingredients 2 Apples peeled, cut into thin strips or grated 2 Carrots grated finely 2 tbsp Chopped dill 2 tsp...
Read More
BALSAMIC APRICOT BACON WRAPS STUFFED WITH ALMONDS
Ingredients • 1 package (14 ounces) dried (ORGANIC) apricots • 1/2 cup whole almonds • 1 pound sliced bacon (nitrate/msg...
Read More
MINESTRONE SOUP (VEGAN/GLUTEN FREE)
Cook time: 30 mins Total time: 30 mins Serves: 8-10 Ingredients • 2 TBSP Basil Olive Oil • 1 TBSP...
Read More
MAPLE & SAGE SWEET POTATOES AND BUTTERNUT SQUASH
Depending upon how many people you are serving, consider ½ -1 sweet potato peeled and diced per person 1-2 Butternut...
Read More
TRUFFLED BUTTERNUT SQUASH TROTTOLE & CHEESE
Ingredients 2 cups butternut squash peeled, cubed in 1" pieces 1 pound dry Trottole or Macaroni pasta 2 cups shredded...
Read More
BALSAMIC GLAZED BRUSSELS
Ingredients 3 pieces of bacon 2 T Extra Virgin Olive Oil or Garlic Olive Oil 10 oz Brussels Sprouts, shredded...
Read More
BALSAMIC SAUTÉED SPINACH WITH PECANS & GOAT CHEESE
Ingredients 2 T Milanese Gremolata Olive Oil 1 small red onion halved and thinly sliced 20 oz baby spinach 2...
Read More