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Umeboshi Plum Balsamic Vinegar

If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. It pairs well with the Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil. 
 
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.


Collections: Balsamic Vinegars




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