Persian Lime Infused Olive Oil

Persian Lime Fused Olive Oil

Our Persian Lime Fused Olive Oil is made by crushing fresh Persian limes together with olives during the cold-press milling process, allowing the bright citrus oils to naturally fuse with the cold-pressed premium extra virgin olive oil. This traditional agrumato method captures the lively aroma and refreshing flavor of real limes, creating a vibrant oil with a crisp citrus finish.

This versatile olive oil adds a burst of brightness to both savory and sweet dishes. It is perfect for seafood, grilled chicken, shrimp, fish tacos, roasted vegetables, and fresh salads. Drizzle it over avocado toast, grilled corn, rice bowls, or roasted potatoes, or use it to elevate vinaigrettes, marinades, and sauces with fresh citrus flavor.

Persian Lime Olive Oil also works beautifully in baking and desserts, adding a refreshing citrus note to cakes, cookies, muffins, fruit salads, and yogurt.

All of our olive oils are made with premium cold-pressed extra virgin olive oil and are naturally vegan, soy-free, and nut-free, making them a versatile choice for many dietary needs.

Perfect Balsamic Pairings:
For creative and flavorful combinations, pair Persian Lime Olive Oil with:

• Mango White Balsamic – tropical vinaigrettes for shrimp or chicken salads

• Coconut White Balsamic – refreshing island-inspired seafood dishes

• Honey-Ginger White Balsamic – bright citrus marinade for grilled chicken or salmon

• Pineapple White Balsamic – sweet citrus balance for fish tacos or grilled vegetables

• Cascadian Wild Raspberry White Balsamic – vibrant fruit vinaigrettes for summer salads

🍋 Tip: Combine Persian Lime Olive Oil with Mango White Balsamic for a refreshing tropical vinaigrette perfect for shrimp tacos, avocado salads, or grilled chicken.