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Gravenstein Apple White Balsamic

Gravenstein Apple White Balsamic

Our Gravenstein Apple White Balsamic captures the crisp, bright flavor of freshly picked apples with the smooth sweetness of aged white balsamic vinegar. Light and refreshing, it delivers a delicate balance of orchard-fresh apple flavor and gentle acidity with a clean, slightly sweet finish.

This versatile balsamic is perfect for creating vibrant vinaigrettes, marinades, and glazes. Drizzle it over leafy green salads, roasted vegetables, pork, chicken, or seafood for a bright burst of flavor. It also pairs beautifully with fall-inspired dishes, grain bowls, fresh fruit, and cheeses, adding a subtle apple sweetness that enhances both savory and sweet recipes.

Perfect Olive Oil Pairings:
For delicious, well-balanced combinations, pair Gravenstein Apple White Balsamic with:

  • Ultra Premium Extra Virgin Olive Oil

  • Basil Fused Olive Oil

  • Lemon Fused Olive Oil

  • Tuscan Herb Olive Oil

  • Garlic Olive Oil

These olive oils complement the crisp apple notes while creating flavorful dressings and marinades perfect for salads, roasted vegetables, poultry, and seasonal dishes.

🍏 Tip: Combine Gravenstein Apple White Balsamic with Basil or Tuscan Herb Olive Oil for a bright vinaigrette that pairs beautifully with apple salads, roasted vegetables, or grilled chicken.


Authenticity & Quality
Our balsamic vinegars are crafted in Modena, Italy, the traditional home of balsamic production using Trebbiano grapes. They are made from high-quality grape must and wine vinegar and contain no corn syrup, caramel coloring, artificial flavors, or additives. Each balsamic is carefully aged to develop its naturally rich flavor, balanced sweetness, and smooth finish.

Nutritional Information

Balsamic vinegar is a naturally low-calorie way to add rich flavor and balanced sweetness to foods without added fats or heavy dressings. A typical serving of 1 tablespoon (15 mL) contains approximately 12–15 calories, 0 grams of fat, and about 2–3 grams of naturally occurring sugars from the grapes used to produce the vinegar.

In addition to its rich flavor, balsamic vinegar contains naturally occurring antioxidants (polyphenols) derived from grapes. It is also naturally gluten-free and vegan, making it a versatile ingredient for a wide range of diets.


Collections: Balsamic Vinegars




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