Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.
Product of Greece.
All Natural, no artificial flavors or additional ingredients.
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This is fused oil is the only example of this fruity and...
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