Tangerine Dark Balsamic Vinegar
Our Tangerine Dark Balsamic Vinegar offers a vibrant citrus twist blended with the rich depth of aged dark balsamic vinegar. Smooth and slightly sweet, it captures the bright, juicy flavor of ripe tangerines with a balanced tangy finish that enhances both savory and sweet dishes.
This versatile balsamic is perfect for vinaigrettes, marinades, and glazes, adding a fresh citrus note to salads, grilled chicken, pork, seafood, and roasted vegetables. It also shines drizzled over fruit, yogurt, ice cream, or desserts, where its sweet citrus flavor complements berries, chocolate, and creamy treats.
Tangerine balsamic is especially delicious in Mediterranean-inspired dishes, bringing brightness and balance to both everyday meals and gourmet recipes.
Perfect Olive Oil Pairings:
For creative and flavorful combinations, pair Tangerine Dark Balsamic with:
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Basil Fused Olive Oil – fresh Mediterranean vinaigrettes for salads and vegetables
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Persian Lime Fused Olive Oil – bright citrus dressings for seafood and grilled chicken
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Madagascar Black Pepper Infused Olive Oil – savory balance for roasted meats
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Herbes de Provence Infused Olive Oil – aromatic pairing for poultry and vegetables
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Ultra Premium EVOO – smooth and delicate for classic vinaigrettes
🍊 Tip: Combine Tangerine Dark Balsamic with Basil Fused Olive Oil for a refreshing vinaigrette perfect for spinach salads with citrus segments, goat cheese, and grilled chicken.
Authenticity & Quality
Our balsamic vinegars are crafted in Modena, Italy, the traditional home of balsamic production using Trebbiano grapes. They are made from high-quality grape must and wine vinegar and contain no corn syrup, caramel coloring, artificial flavors, or additives. Each balsamic is carefully aged to develop its naturally rich flavor, balanced sweetness, and smooth finish.
Nutritional Information
Balsamic vinegar is a naturally low-calorie way to add rich flavor and balanced sweetness to foods without added fats or heavy dressings. A typical serving of 1 tablespoon (15 mL) contains approximately 12–15 calories, 0 grams of fat, and about 2–3 grams of naturally occurring sugars from the grapes used to produce the vinegar.
In addition to its rich flavor, balsamic vinegar contains naturally occurring antioxidants (polyphenols) derived from grapes. It is also naturally gluten-free and vegan, making it a versatile ingredient for a wide range of diets.
