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Blenheim Apricot White Balsamic Vinegar

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our Basil Olive Oil.  The resulting collaboration is intoxicating as it is crisp and tart and herbacious. Notes:  Great with grilled chicken, as a glaze or served with cheese. 

*Pairs fantastically with Dill Olive Oil and Lemon Olive Oil*  Aged up to 12 years!

Collections: Balsamic Vinegars

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