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Dark Chocolate Balsamic Vinegar

Our dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its flavor.

Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with the Blood orange olive oil.  Also with the Espresso dark balsamic to marinate a steak!  We use it in all our chocolate cupcakes. 

It is a naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy. Aged up to 12 years!


Collections: Balsamic Vinegars




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