The Southern Olive is a plant-based, community-rooted Fort Mill bakery, café, and grocer offering vegan pastries, custom cakes, to-go meals, and provisions.
$6.00 – $18.00
Made with sweet wild blueberries and aged balsamic vinegar, can be used over fruit or ice cream, in oatmeal, mixed with your favorite UP EVOO for salad dressings. Pair with our Sicilian Lemon Olive Oil or Blood Orange Olive Oil and drizzle over angel food cake or pancakes. This vinegar is so good you will want to sneak a drink right out of the bottle.