Whole Gordal Olives with Pits

Description

Our Gordal with pits have an even firmer texture. Their low oil content, meatiness, and mild savory flavor make them a true, rare delicacy among table olives. These olives are massive. In fact, the name ÒGordalÓ literally translates to Òthe fat oneÓ in Spanish. The GordalÕs low oil content, firm, meaty texture, and mild savory flavor make it a true rare delicacy among table olives. Our product is handpicked and stuffed in Spain, and always represents the current crop. We recommend serving these olives chilled, straight from the refrigerator.

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