Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious! Whole fruit lemon pressed together with early harvest olives to provide a light, citrus enhancement in many of your favorite dishes. This is excellent when sautŽing scallops or shrimp. Drizzled over asparagus or green beans as well as mixed with our fruit-flavored balsamics over angel food or pound cake. Mix with your favorite cake recipe to make a lemon blueberry delight.
The Southern Olive is a plant-based, community-rooted Fort Mill bakery, café, and grocer offering vegan pastries, custom cakes, to-go meals, and provisions.
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