Merging Persian limes with UP EVOO has opened our world of flavor. This can be used in so many different dishes from fish to chicken, pork, marinades and dressings. It becomes like a dessert when mixed with Blackberry Ginger balsamic vinegar or Coconut white balsamic vinegar. It is so versatile and delicious on vegetables or unique things like white chocolate fudge or cranberry-almond granola. This is one of our most favorite oils!!!