The Southern Olive is a plant-based, community-rooted Fort Mill bakery, café, and grocer offering vegan pastries, custom cakes, to-go meals, and provisions.
$6.00 – $18.00
Made from traditional herbs long used in Neapolitan cuisine such as rosemary, marjoram, thyme, garlic, and sage. This would make a zesty salad dressing or marinade. Drizzle it over roasted vegetables or fresh juicy tomatoes. Excellent with pasta, rice, quinoa, and pairs well with our Garlic Olive Oil, Persian Lime, Blood Orange or Lemon Fused Olive oils, and any of our UP EVOOs.