The Southern Olive is a plant-based, community-rooted Fort Mill bakery, café, and grocer offering vegan pastries, custom cakes, to-go meals, and provisions.
Kids Growing and Cooking with Herbs
Starts / Ends: 6:30pm – 8:30pm
Details: Kids will plant their own herb garden to take home and nourish. They will also participate in a hands on cooking class. This class is $40. Space is limited.
18 in stock