The Southern Olive is a plant-based, community-rooted Fort Mill bakery, café, and grocer offering vegan pastries, custom cakes, to-go meals, and provisions.
Diabetic Friendly Cooking Class
Chef Joyce Rosenblum will be here to guide us through a Diabetic Friendly Meal. You will enjoy a cashew cheese dip with some corn chips. We will make our own shepherds pie, and finish off with fresh berries and balsamic vinegar.
20 in stock