The Southern Olive is a plant-based, community-rooted Fort Mill bakery, café, and grocer offering vegan pastries, custom cakes, to-go meals, and provisions.
Cilantro & Onion
$6.00 – $18.00
Made with the perfectly blended flavors of roasted cippolini onions and cilantro mixed with our UP EVOO. This is delicious with sautŽed vegetables, marinades, and pairs well with our Honey Ginger White Balsamic Vinegar.