Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious! This smoky flavor of chili-infused oil is great with just about anything. We love it on chicken, seafood, ribs, flatbreads for pizza, drizzled on vegetables, in soups or pastas. It even tastes great with many of our balsamic for dressings or marinades.
The Southern Olive is a plant-based, community-rooted Fort Mill bakery, café, and grocer offering vegan pastries, custom cakes, to-go meals, and provisions.