**Hot** This deliciously spicy oil was made in Tunisia by crushing 12 pounds of fresh, whole, ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic extra virgin olive oil. The oil and fresh chilies are fused for two hours before decanting and filtering. EXTREMEMLY HOT!!! A little dab will do ya! ESSENTIAL INGREDIENT FOR ALL NORTH AFTICAN FARE; HARISA, COUSCOUS, SEAFOOD, RELISH, SALSA, ROASTED LAMB, CHICKEN, BBQ. Aptly named, ÒChili-Head HeavenÓ.