Black Truffle Oil



Product Description

This late fall, early winter truffle is used in the making of this savory oil. A “tea method” is utilized which steeps the ripe truffles for extended periods of time in olive oil. No extracts or chemicals are used. This if fabulous in cream-based soups, risotto or mashed potatoes. You will certainly impress your dinner guests with this gourmet oil.

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Black Truffle Oil

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