The Southern Olive is a plant-based, community-rooted Fort Mill bakery, café, and grocer offering vegan pastries, custom cakes, to-go meals, and provisions.
Black Truffle Oil
$10.00 – $32.00
This late fall, early winter truffle is used in the making of this savory oil. A “tea method” is utilized which steeps the ripe truffles for extended periods of time in olive oil. No extracts or chemicals are used. This if fabulous in cream-based soups, risotto or mashed potatoes. You will certainly impress your dinner guests with this gourmet oil.