We are the only company in the world producing this aromatic, spicy, favorable oil by crushing 10 lbs. of Tunisian, Baklouti Chili’s per pound of organic olives. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious! We love it on almost anything but our favorite dishes include cooking with eggs, Spanish dishes, even drizzled over potatoes and grilled vegetables. Goes with any type of protein!!!
The Southern Olive is a plant-based, community-rooted Fort Mill bakery, café, and grocer offering vegan pastries, custom cakes, to-go meals, and provisions.