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PESTO-CAN CHOOSE BASIL, ARUGULA, OR CILANTRO

Ingredients:

  • 3 cups Basil leaves washed and dried

  • 1/2 cup – ¾ cup Single Varietal Ultra Premium EVOO

  • 2 teaspoons fresh squeezed lemon juice

  • ½ cup hulled, toasted pumpkin seeds (can use toasted pine nuts too)

  • 1/2 cup grated Pecorino Romano cheese (can also use any hard cheese you prefer)

  • 4 large garlic cloves chopped

Sea salt and pepper to taste

Directions:

  • Add all of the ingredients to the container of a a blender or food processor.

  • Pulse to combine and adjust seasoning with salt if desired.

  • Serve with arancini, bread, pasta, vegetables…. you name it.

  • Use immediately or freeze in desired portions up to 3 months in tightly covered containers.

Published in Dressings, Sauces, Marinades, Mustards

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