• 1 box gluten free vanilla cake mix (when doing this at home, it is easier to use already made “mixes” so that you get the right combination)

  • 1/3 cup Persian Lime Olive Oil plus 2 tablespoons

  • 2 tablespoons ground flax mixed together with 5 tablespoons of water

  • 2 tablespoons coconut white balsamic vinegar

  • 1 cup shredded unsweetened organic coconut


  • Preheat oven to 350 degrees

  • Spray 8×8 baking pan

  • Mix together all ingredients and pour into pan pressing down flat, may need to kneed it with hands to
    thoroughly mix. Can add other things like dried cranberries, nuts, white choc chips (this has dairy FYI)

  • Bake in oven 18 min, it will feel a little crispy on top and you want to take it out before it starts to turn brown.
    Each oven is different, some only require 14 minutes to bake others around 20. Since it has no eggs or dairy,
    if you like them gooey, you can take them out sooner.

Published in Main Course

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