all-recipes, appetizers-side-dishes

PALEO BREAD (*CONTAINS ALMONDS)

Ingredients

  • 2 CUPS BLANCHED ALMOND FLOUR

  • 2 TBSP. GROUND CHIA POWDER

  • 1 TSP. BAKING SODA

  • 1 TSP. SALT

  • ¼ CUP APPLE SAUCE

  • ¼ CUP UP EVOO OIL

  • 1 TBSP. HONEY

  • 1 TSP. Southern Olive CHAMPAGNE Wine VINEGAR (can also use A-Premium White Balsamic Vinegar

  • 5 LARGE EGGS

Directions

  • PREHEAT OVEN TO 350 DEGREES.

  • Spray Loaf Pan and/or add Parchment Paper (8½ X 4½ X 2½)

  • IN A LARGE MIXING BOWL, WHISK TOGETHER ALMOND FLOUR, GROUND CHIA, BAKING SODA AND SALT.

  • ADD APPLE SAUCE, UP EVOO OIL, HONEY, VINEGAR AND EGGS. BEAT UNTIL SMOOTH.

  • POUR INTO LINED LOAF PAN AND BAKE IN THE CENTER OF A PREHEATED OVEN FOR 40 MINUTES OR UNTIL A TOOTHPICK INSERTED INTO THE CENTER COMES OUT CLEAN.

  • ALLOW TO COOL 10 MINUTES BEFORE SLICING AND REMOVING PARCHMENT PAPER. STORE IN A SEALED CONTAINER.

Published in Appetizers & Side Dishes

More in this category: « Maple Balsamic Glazed Roasted Pecans (4 cups) Smoky Almonds Roasted with Olive Wood Smoked Olive Oil »