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MAPLE BALSAMIC ROASTED CHICKEN THIGHS WITH SWEET POTATOES

Ingredients:

8 skinless boneless chicken thighs

2 small (about 1 lb total) sweet potatoes, peeled and cut into 1” chunks

1 small onion, cut into 1” pieces

8 oz baby carrots and/or parsnips

¼ cup Maple Aged Balsamic Vinegar

3 T Wild Mushroom & Sage Olive Oil

Salt and pepper

Directions: Preheat oven to 425 F. Combine Chicken, sweet potato chunks, onion, baby carrots/parsnips, olive oil and balsamic vinegar, 1 teaspoon pepper in a sealed plastic bag. Marinate for 10-20 minutes. Put chicken and vegetables in a large shallow roasting pan and pour marinade around the chicken. Roast Chicken mixture 30-35 minutes or until juices run clear when the thickest part of the thigh is pierced with the tip of the knife and liquid in pan thickens slightly, stirring vegetables once and turning chicken over half way through roasting. Before serving, pour additional1-2 tablespoons of Maple Aged Balsamic Vinegar over Chicken. Enjoy!

Published in Main Course

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