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KEY LIME BALSAMIC MISO DRESSING

This versatile, flavor-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.

Key Lime Balsamic Miso Dressing

Ingredients
1 heaping tablespoon white or yellow miso
2 tablespoons Key Lime White Balsamic
1 tablespoon Honey Ginger White Balsamic
3 tablespoons Garlic Olive Oil
1 tablespoon UP EVOO of choice
1 teaspoon Roasted Sesame Oil

Directions
Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth.

Makes approximately 1/2 cup – keep under refrigeration for up to 1 week.

Published in Dressings, Sauces, Marinades, Mustards

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