all-recipes, desserts


2 tablespoons coconut oil, melt in pan over medium heat
add 1 bag of dark chocolate chips (i use DF, GF chips) and stir to completely melt, once smooth, turn off heat and add the following depending on how thick you want
1/2 cup-1 cup ground oats aka oat flour (this is my go to flour where i may add more if i need it to be thicker after i add more liquids)
1-2 tablespoons ground flax
1-2 tablespoons chia or if you want chunky, you can use whole chia
1-2 tablespoons of hemp seeds
1/2 cup coconut flour (can always add unsweetened shredded coconut if you want it chunky)
1/2-1 cup almond meal or cashew meal or both
if you want to wild you can add things like acai powder, garbanzo bean flour, blueberry powder, or anything healthy you can find in your kitchen that you want to experiment with
I like to add 2 tsp vanilla and 2 tsp dark chocolate balsamic vinegar or espresso balsamic vinegar
Once you are satisfied with the consistency, it is thick but still moist, spread onto wax paper on a cookie sheet and let it cool. If you want to speed things along, place in fridge and once firm, cut into squares or break with your hands. No need to keep it refrigerated unless you just like it firmer. Seal in container for a week…but you are crazy if you think it will last that long! 🙂 Most eat it within a day.

Published in Desserts

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