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DARK RASPBERRY BALSAMIC & TOASTED WALNUT VINAIGRETTE

Ingredients

3 tablespoons Aged Raspberry Dark Balsamic

1 teaspoon lemon juice

2 tablespoons Toasted Walnut Oil

1 teaspoon Dijon style mustard

1/2 teaspoon salt

fresh ground black pepper to taste

1/3 cup slivered toasted almonds

1/3 cup crumbled feta or Cherve cheese

2 quarts of your favorite lettuce greens

Directions

Place all the ingredients in to a bowl and whisk. Alternately, this can be made in a blender or food processor. Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.

Published in Dressings, Sauces, Marinades, Mustards

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