Bundt Cakes (gluten-free, soy free, dairy free) (Local pick-up only)

Gluten-Free Italian-Inspired Bundt Cakes

Our 9” gluten-free Bundt cakes are moist, flavorful, and perfect for sharing. Each cake can be cut into 8 generous slices and freezes well if you are unable to enjoy it all at once. These cakes are wonderful served as a breakfast treat, afternoon snack, or elegant dessert.  DAIRY FREE AND SOY FREE!!!!

Inspired by traditional Italian baking, our cakes are made using Ultra Premium Extra Virgin Olive Oils and aged balsamic vinegars, which create incredible moisture, depth of flavor, and a more wholesome approach to baking. By using these premium ingredients, we bring healthier, flavor-rich baked goods to your family’s table.

All of our Bundt cakes are made using non-GMO gluten-free flour blends and are prepared with coconut milk to create a rich, tender texture. If you prefer a different milk option, simply leave a note at checkout and we will accommodate your request when possible. If a recipe contains nuts, they will always be clearly listed in the product title.

We proudly bake without artificial food dyes, corn syrup, soy flour, or soy oil, focusing on simple ingredients and traditional baking methods.

Ordering & Pickup Instructions

Please write your allergies along with your requested pickup date and time in the Notes section at checkout, or click Edit Cart to add your preferred pickup details.

We typically require 72 hours notice for orders.

Rush Orders & Cancellation Policy

• Orders requested for the next business day may not always be possible; if accommodated, a $25 rush fee will apply.

• Orders needed within two days may incur a $20 rush fee if we are able to fulfill them.

• Orders cancelled within 2 days of the scheduled pickup will forfeit the deposit.