Traditional Dark Balsamic Vinegar (aged up to 18 years)

Traditional Dark Balsamic Vinegar (Aged up to 18 Years)

Our Traditional Dark Balsamic Vinegar is a rich, complex vinegar crafted in Modena, Italy and aged up to 18 years to develop its deep flavor and naturally thick, velvety texture. Made from high-quality Trebbiano grapes, this balsamic offers a beautifully balanced profile with notes of dark fruit, caramel, and gentle sweetness complemented by a smooth, tangy finish.

The extended aging process concentrates the flavors and creates a naturally syrupy consistency, making this balsamic incredibly versatile for both savory and sweet dishes.

It is perfect for vinaigrettes, marinades, and glazes, and pairs beautifully with roasted vegetables, grilled meats, poultry, seafood, and Mediterranean dishes. Drizzle it over fresh tomatoes and mozzarella, roasted Brussels sprouts, grilled steak, or aged cheeses. It is also delicious over fresh strawberries, ice cream, yogurt, or desserts, where its rich sweetness shines.

Perfect Olive Oil Pairings:
For creative and flavorful combinations, pair Traditional Dark Balsamic with:

• Garlic Infused Olive Oil – classic Italian pairing for bread dipping and pasta

• Basil Fused Olive Oil – perfect for caprese salads and Mediterranean dishes

• Rosemary Fused Olive Oil – wonderful with roasted potatoes and meats

• Herbes de Provence Infused Olive Oil – aromatic pairing for roasted vegetables and poultry

• Ultra Premium EVOO – smooth and balanced for elegant vinaigrettes

🍇 Tip: Combine Traditional Dark Balsamic with Basil Fused Olive Oil and drizzle over tomatoes, fresh mozzarella, and crusty bread for a simple and classic Italian appetizer.

Authenticity & Quality

Our balsamic vinegars are crafted in Modena, Italy, the traditional home of balsamic production using Trebbiano grapes. They are made from high-quality grape must and wine vinegar and contain no corn syrup, caramel coloring, artificial flavors, or additives. Each balsamic is carefully aged to develop its naturally rich flavor, balanced sweetness, and smooth finish.

Nutritional Information

Balsamic vinegar is a naturally low-calorie way to add rich flavor and balanced sweetness to foods without added fats or heavy dressings. A typical serving of 1 tablespoon (15 mL) contains approximately 12–15 calories, 0 grams of fat, and about 2–3 grams of naturally occurring sugars from the grapes used to produce the vinegar.

In addition to its rich flavor, balsamic vinegar contains naturally occurring antioxidants (polyphenols) derived from grapes. It is also naturally gluten-free and vegan, making it a versatile ingredient for a wide range of diets.