Lemongrass Mint White Balsamic Vinegar
Our Lemongrass Mint White Balsamic Vinegar is a bright, refreshing balsamic that combines the crisp citrus notes of lemongrass with the cool, clean flavor of fresh mint. Crafted from aged white balsamic vinegar, it offers a beautifully balanced profile with gentle sweetness, lively herbal freshness, and a smooth, invigorating finish.
This versatile balsamic is perfect for light vinaigrettes, marinades, and refreshing beverages. It pairs wonderfully with Asian-inspired salads, grilled shrimp, chicken, seafood, and fresh vegetables. It is also delicious drizzled over fruit salads, yogurt, or sorbet, and can be added to sparkling water, iced tea, or cocktails for a refreshing herbal twist.
Perfect Olive Oil Pairings:
For creative and flavorful combinations, pair Lemongrass Mint White Balsamic with:
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Ginger & Black Garlic Infused Olive Oil – excellent for Asian-inspired marinades and stir-fries
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Lemon Fused Olive Oil – bright citrus vinaigrettes for salads and seafood
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Basil Fused Olive Oil – fresh herbal balance for summer salads
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Cilantro & Roasted Onion Infused Olive Oil – vibrant flavor for tacos or grain bowls
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Arbequina Ultra Premium EVOO – smooth and balanced for light dressings
🌿 Tip: Combine Lemongrass Mint White Balsamic with Ginger & Black Garlic Olive Oil for a refreshing dressing perfect on shrimp salads, noodle bowls, or grilled vegetables.
Authenticity & Quality
Our balsamic vinegars are crafted in Modena, Italy, the traditional home of balsamic production using Trebbiano grapes. They are made from high-quality grape must and wine vinegar and contain no corn syrup, caramel coloring, artificial flavors, or additives. Each balsamic is carefully aged to develop its naturally rich flavor, balanced sweetness, and smooth finish.
Nutritional Information
Balsamic vinegar is a naturally low-calorie way to add rich flavor and balanced sweetness to foods without added fats or heavy dressings. A typical serving of 1 tablespoon (15 mL) contains approximately 12–15 calories, 0 grams of fat, and about 2–3 grams of naturally occurring sugars from the grapes used to produce the vinegar.
In addition to its rich flavor, balsamic vinegar contains naturally occurring antioxidants (polyphenols) derived from grapes. It is also naturally gluten-free and vegan, making it a versatile ingredient for a wide range of diets.
