Pomegranate-Quince White Balsamic

Pomegranate–Quince White Balsamic Vinegar

Our Pomegranate–Quince White Balsamic Vinegar is a beautifully balanced balsamic that blends the bright, tangy flavor of pomegranate with the delicate sweetness of quince. Crafted from aged white balsamic vinegar, it delivers a vibrant combination of sweet and tart fruit notes with a smooth, refreshing finish.

This versatile balsamic is perfect for vinaigrettes, marinades, and glazes. It pairs wonderfully with spinach salads, roasted vegetables, grilled chicken, lamb, pork, and seafood. The rich fruit character also makes it delicious drizzled over fresh fruit, yogurt, roasted root vegetables, or grain bowls.

Its bright yet slightly tart flavor makes it especially well suited for Mediterranean dishes, fall salads, and roasted meats, adding a fresh and sophisticated fruit note.

Perfect Olive Oil Pairings:
For creative and flavorful combinations, pair Pomegranate–Quince White Balsamic with:

• Harissa Infused Olive Oil – bold sweet heat for roasted vegetables and grilled meats

• Herbes de Provence Infused Olive Oil – aromatic Mediterranean flavor for poultry and vegetables

• Madagascar Black Pepper Infused Olive Oil – savory balance for grilled meats and salads

• Milanese Gremolata Infused Olive Oil – bright citrus herb pairing for chicken or seafood

• Arbequina Ultra Premium EVOO – smooth and delicate for elegant vinaigrettes

🍎 Tip: Combine Pomegranate–Quince White Balsamic with Herbes de Provence Olive Oil for a flavorful vinaigrette perfect on spinach salads with roasted vegetables, goat cheese, and grilled chicken.

Authenticity & Quality

Our balsamic vinegars are crafted in Modena, Italy, the traditional home of balsamic production using Trebbiano grapes. They are made from high-quality grape must and wine vinegar and contain no corn syrup, caramel coloring, artificial flavors, or additives. Each balsamic is carefully aged to develop its naturally rich flavor, balanced sweetness, and smooth finish.

Nutritional Information

Balsamic vinegar is a naturally low-calorie way to add rich flavor and balanced sweetness to foods without added fats or heavy dressings. A typical serving of 1 tablespoon (15 mL) contains approximately 12–15 calories, 0 grams of fat, and about 2–3 grams of naturally occurring sugars from the grapes used to produce the vinegar.

In addition to its rich flavor, balsamic vinegar contains naturally occurring antioxidants (polyphenols) derived from grapes. It is also naturally gluten-free and vegan, making it a versatile ingredient for a wide range of diets.