Montmorency Cherry Rosé Balsamic Vinegar
Rich, vibrant, and perfectly balanced, our Montmorency Cherry Rosé Balsamic Vinegar features the bright, tangy flavor of Montmorency cherries blended with the smooth elegance of rosé-style balsamic. Known for their naturally bold and slightly tart profile, Montmorency cherries create a beautifully layered vinegar with a delicate sweetness and lively finish.
This versatile balsamic pairs wonderfully with both savory and sweet dishes. Drizzle it over mixed greens with goat cheese and walnuts, incorporate it into a flavorful vinaigrette, or use it to enhance marinades for pork, chicken, or duck. It also adds a delicious touch to roasted vegetables, fresh berries, and even dark chocolate desserts.
Carefully crafted for depth and balance, this balsamic brings a bright cherry complexity and gourmet flavor to everyday meals.
Perfect for:
• Spinach or mixed green salads
• Vinaigrettes and marinades
• Pork, chicken, or duck dishes
• Roasted vegetables
• Fresh berries and desserts
Smooth, slightly tart, and full of bold cherry flavor, it’s a beautiful way to add a burst of Montmorency cherry richness to your table. 🍒🌹
Authenticity & Quality
Our balsamic vinegars are crafted in Modena, Italy, the traditional home of balsamic production using Trebbiano grapes. They are made from high-quality grape must and wine vinegar and contain no corn syrup, caramel coloring, artificial flavors, or additives. Each balsamic is carefully aged to develop its naturally rich flavor, balanced sweetness, and smooth finish.
Nutritional Information
Balsamic vinegar is a naturally low-calorie way to add rich flavor and balanced sweetness to foods without added fats or heavy dressings. A typical serving of 1 tablespoon (15 mL) contains approximately 12–15 calories, 0 grams of fat, and about 2–3 grams of naturally occurring sugars from the grapes used to produce the vinegar.
In addition to its rich flavor, balsamic vinegar contains naturally occurring antioxidants (polyphenols) derived from grapes. It is also naturally gluten-free and vegan, making it a versatile ingredient for a wide range of diets.
