Lemon Cream Pie in a Ginger Crust (Gluten-free, Local pick-up only)

Lemon Cream Pie

Our 10” Lemon Cream Pie is a bright and indulgent dessert layered with rich citrus flavor. It is made in a ginger graham cracker crust that adds a warm hint of spice to complement the vibrant lemon filling.

This pie features layers of smooth lemon cream pie filling, tangy lemon curd, and creamy lemon-infused cream cheese, all topped with a generous layer of fresh sweet whipped cream. The combination creates a perfectly balanced dessert with a refreshing citrus flavor and a creamy texture.

This pie contains eggs and dairy due to the lemon curd, cream cheese, and whipped topping.

We proudly bake without artificial food dyes, corn syrup, soy flour, or soy oil, focusing on simple ingredients and traditional baking methods.

Ordering & Pickup Instructions

Please write any allergies along with your requested pickup date and time in the Notes section at checkout, or click Edit Cart to add your preferred pickup details.

We typically require 72 hours notice for orders. During holiday seasons, additional notice may be required to prepare and complete your order.

Rush Orders & Cancellation Policy

• Orders requested for the next business day may not always be possible; if accommodated, a $25 rush fee will apply.

• Orders needed within two days may incur a $20 rush fee if we are able to fulfill them.

• Orders cancelled within 2 days of the scheduled pickup will forfeit the deposit.