GF Cupcakes: sold in packs of 4 or 12. (Local Pickup Only)

Italian-Inspired Gluten-Free Cupcakes

Our cupcakes are 100% gluten-free and inspired by traditional Italian baking, where extra virgin olive oil is used instead of heavy fats to create incredibly moist cakes with rich flavor. Every cupcake is made using our Robust Ultra-Premium Extra Virgin Olive Oils and aged balsamic vinegars, giving our desserts a unique depth of flavor you won’t find in traditional bakeries.

Our recipes typically use coconut milk, but we are happy to substitute water or another milk option upon request—just leave a note at checkout. Cupcakes can also be made dairy-free and egg-free upon request, making them a great option for a variety of dietary needs.

We bake using non-GMO gluten-free flour blends and carefully selected ingredients to create delicious desserts with simple, wholesome ingredients.

We proudly bake without artificial food dyes, corn syrup, soy flour, or soy oil.

Ordering Details

Cupcakes must be ordered one flavor per 4-pack.

We try to keep the following cupcakes regularly available in our bakery case, so if you want a mix of flavors in a single 4-pack you can purchase directly in-store when available:

Triple Chocolate (Vegan)

S’mores (Vegan)

Cookies n’ Cream (Vegan)

Tuexdo (Vegan)

Vanilla Birthday Cake (Dairy Free)

If ordering from the website, please choose one flavor per 4-pack or one flavor per mini 12 pack.

Available Cupcake Flavors

• Almond Joy
• Apple Spice
• Banana Cream
• Birthday Cake
• Blueberry
• Carrot
• Cayenne-Cinnamon-Chocolate
• Cherry
• Chai Spice
• Cinnamon
• Elvis (Peanut Butter, Chocolate & Banana)
• Espresso Vanilla or Mocha (Chocolate - Coffee)
• Gingerbread
• Hazelnut
• Key Lime
• Lemon
  
• Orange Creamsicle
• Peanut Butter Vanilla or Chocolate
• Pumpkin Spice
• Raspberry
• Snickers
• Strawberry
• Turtle

Optional Fillings

Fruit filling is optional and must be requested.

Available fillings may include:

• Raspberry, Strawberry, Blueberry, Peach, Blackberry, Cherry

• Lemon Curd or Lime Curd

• Ganache or Caramel or Icing 

If you prefer flavored icing instead of fruit filling, please include that request in the comments, email us, or call the store.

Please note:

• Triple Chocolate, Birthday Cake, and Cookies n’ Cream cupcakes are not filled.

• Mini cupcakes cannot be filled.

Ingredients

Our gluten-free cake flour blend contains non-GMO ingredients, including:

Cane Sugar, Rice Flour, Corn Starch, Potato Starch, Rice Starch, Tapioca Starch, Vanilla, Baking Powder, Baking Soda, and Xanthan Gum. Chocolate cakes also include cocoa powder.

Because we commonly use coconut milk and some nut-based ingredients, please notify us in advance if you have coconut or nut allergies.

Ordering & Pickup Instructions

Please list your flavors, allergies, and requested pickup date and time in the Notes section at checkout, or click Edit Cart to add your pickup details.

Order Timing & Rush Fees

All cupcake orders must be placed at least 72 hours in advance.

If ordering within 72 hours, please call the store to see what we have available in the bakery case.

If we need to bake a custom order or adjust staffing to accommodate a last-minute request, a rush fee may apply.

Rush Fees:

• Next business day orders: $25 rush fee (if accommodated)

• Orders needed within two days: $20 rush fee (if accommodated)

• Orders 3 days or more in advance will not incur a rush fee

As a small bakery, we focus on baking fresh, small-batch desserts so we can provide the highest quality and freshest products whenever possible. Thank you for supporting our bakery!