Chermoula
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Discover the rich flavors of Chermoula, a traditional spice blend used in North African and Middle Eastern cuisines. Made with all-natural ingredients and without salt, this aromatic blend adds depth and complexity to your dishes without adding extra sodium.
Commonly paired with olive oil in a marinade for fish or chicken, Chermoula is just as delicious sprinkled on vegetables and even avocado toast. For a traditional sauce, add olive oil, lemon juice, and cilantro. Alternatively, mix with honey for a spicy sweet glaze.
Enjoy a healthier, flavorful experience with Chermoula.
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