Red Apple Balsamic Vinegar

Red Apple Dark Balsamic Vinegar

Our Red Apple Dark Balsamic Vinegar captures the crisp, orchard-fresh flavor of ripe red apples blended with the rich depth of aged dark balsamic vinegar. Smooth and slightly sweet, it delivers a beautifully balanced taste with bright apple notes and a mellow, tangy finish.

This versatile balsamic is perfect for fall-inspired dishes, vinaigrettes, marinades, and glazes. It pairs wonderfully with spinach or arugula salads, roasted vegetables, pork, chicken, turkey, and grain bowls. It is also delicious drizzled over fresh fruit, yogurt, oatmeal, or desserts, bringing a warm orchard flavor to both savory and sweet recipes.

Red Apple balsamic is especially popular in coleslaw, apple-based salads, and roasted root vegetables, where its natural sweetness enhances seasonal ingredients.

Perfect Olive Oil Pairings:
For creative and flavorful combinations, pair Red Apple Balsamic with:

• Madagascar Black Pepper Infused Olive Oil – sweet and savory balance for roasted meats and vegetables

• Herbes de Provence Infused Olive Oil – aromatic pairing for poultry and roasted root vegetables

• Garlic Infused Olive Oil – excellent for savory marinades and warm salads

• Cinnamon Olive Oil – perfect for fall salads, baking, or fruit dishes

• Ultra Premium EVOO – smooth and delicate for classic vinaigrettes

🍎 Tip: Combine Red Apple Balsamic with Herbes de Provence Olive Oil for a delicious dressing on spinach salads with apples, walnuts, goat cheese, and grilled chicken.

Authenticity & Quality

Our balsamic vinegars are crafted in Modena, Italy, the traditional home of balsamic production using Trebbiano grapes. They are made from high-quality grape must and wine vinegar and contain no corn syrup, caramel coloring, artificial flavors, or additives. Each balsamic is carefully aged to develop its naturally rich flavor, balanced sweetness, and smooth finish.

Nutritional Information

Balsamic vinegar is a naturally low-calorie way to add rich flavor and balanced sweetness to foods without added fats or heavy dressings. A typical serving of 1 tablespoon (15 mL) contains approximately 12–15 calories, 0 grams of fat, and about 2–3 grams of naturally occurring sugars from the grapes used to produce the vinegar.

In addition to its rich flavor, balsamic vinegar contains naturally occurring antioxidants (polyphenols) derived from grapes. It is also naturally gluten-free and vegan, making it a versatile ingredient for a wide range of diets.