Vermont Pure Maple Dark Balsamic Vinegar
Our Vermont Pure Maple Dark Balsamic Vinegar is a rich and comforting balsamic that blends the deep complexity of aged dark balsamic with the natural sweetness of pure Vermont maple syrup. Smooth and velvety, it delivers warm notes of maple, caramel, and dark fruit, balanced by the gentle tang of traditional balsamic vinegar.
This versatile balsamic is perfect for both savory dishes and desserts. It pairs beautifully with roasted vegetables, pork, chicken, bacon, Brussels sprouts, sweet potatoes, and squash. It is also delicious drizzled over pancakes, waffles, oatmeal, yogurt, ice cream, or baked goods, adding a rich maple flavor with a gourmet twist.
Maple balsamic is especially wonderful in fall-inspired dishes, where its natural sweetness complements hearty ingredients and roasted flavors.
Perfect Olive Oil Pairings
For creative and flavorful combinations, pair Vermont Pure Maple Dark Balsamic with:
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Butter Infused Olive Oil – perfect for pancakes, waffles, and baking
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Madagascar Black Pepper Infused Olive Oil – sweet and savory glaze for roasted meats or vegetables
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Cinnamon Infused Olive Oil – wonderful for desserts, fruit dishes, or breakfast foods
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Garlic Infused Olive Oil – delicious with roasted vegetables and savory maple glazes
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Arbequina Ultra Premium EVOO – smooth and balanced for warm vinaigrettes and marinades
🍁 Tip: Combine Vermont Pure Maple Dark Balsamic with Butter Infused Olive Oil and drizzle over roasted sweet potatoes or pancakes for a warm, comforting flavor combination.
Authenticity & Quality
Our balsamic vinegars are crafted in Modena, Italy, the traditional home of balsamic production using Trebbiano grapes. They are made from high-quality grape must and wine vinegar and contain no corn syrup, caramel coloring, artificial flavors, or additives. Each balsamic is carefully aged to develop its naturally rich flavor, balanced sweetness, and smooth finish.
Nutritional Information
Balsamic vinegar is a naturally low-calorie way to add rich flavor and balanced sweetness to foods without added fats or heavy dressings. A typical serving of 1 tablespoon (15 mL) contains approximately 30 calories, 0 grams of fat, and about 6 grams of naturally occurring sugars from the grapes used to produce the vinegar.
In addition to its rich flavor, balsamic vinegar contains naturally occurring antioxidants (polyphenols) derived from grapes. It is also naturally gluten-free and vegan, making it a versatile ingredient for a wide range of diets.
