Cinnamon–Pear Dark Balsamic Vinegar
Our Cinnamon–Pear Dark Balsamic Vinegar is a warm, comforting blend that combines the delicate sweetness of ripe pears with the gentle spice of cinnamon. Crafted from aged dark balsamic vinegar, it offers a smooth, rich flavor with notes of baked pear and subtle spice, creating a beautifully balanced finish.
This versatile balsamic is wonderful for fall-inspired dishes but delicious year-round. Drizzle it over spinach salads, roasted vegetables, pork, chicken, or sweet potatoes for a warm burst of flavor. It also pairs beautifully with oatmeal, yogurt, baked apples, pancakes, waffles, or vanilla ice cream, making it perfect for both savory meals and desserts.
Perfect Olive Oil Pairings:
For creative and flavorful combinations, pair Cinnamon–Pear Dark Balsamic with:
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Butter Infused Olive Oil – perfect over pancakes, waffles, or roasted squash
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Basil Fused Olive Oil – adds herbal balance to fruit salads and roasted vegetables
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Blood Orange Fused Olive Oil – bright citrus contrast for pork or chicken
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Herbes de Provence Olive Oil – delicious with roasted root vegetables
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Arbequina Ultra Premium EVOO – smooth and mild for elegant vinaigrettes
🍐 Tip: Combine Cinnamon–Pear Dark Balsamic with Butter Infused Olive Oil and drizzle over roasted sweet potatoes or warm oatmeal for a comforting, naturally sweet dish.
Authenticity & Quality
Our balsamic vinegars are crafted in Modena, Italy, the traditional home of balsamic production using Trebbiano grapes. They are made from high-quality grape must and wine vinegar and contain no corn syrup, caramel coloring, artificial flavors, or additives. Each balsamic is carefully aged to develop its naturally rich flavor, balanced sweetness, and smooth finish.
Nutritional Information
Balsamic vinegar is a naturally low-calorie way to add rich flavor and balanced sweetness to foods without added fats or heavy dressings. A typical serving of 1 tablespoon (15 mL) contains approximately 12–15 calories, 0 grams of fat, and about 2–3 grams of naturally occurring sugars from the grapes used to produce the vinegar.
In addition to its rich flavor, balsamic vinegar contains naturally occurring antioxidants (polyphenols) derived from grapes. It is also naturally gluten-free and vegan, making it a versatile ingredient for a wide range of diets.
