Strawberry Kiwi Rose Balsamic Vinegar

Strawberry Kiwi Rosé Balsamic Vinegar

Delicately sweet with a vibrant, fruit-forward finish, our Strawberry Kiwi Rosé Balsamic Vinegar blends the bright flavors of ripe strawberries and tangy kiwi with the smooth elegance of rosé-style white balsamic. The result is a beautifully balanced vinegar with refreshing sweetness and gentle acidity that enhances both savory and sweet dishes.

Its lively flavor pairs perfectly with fresh greens, fruit salads, and light summer dishes. Drizzle it over spinach with goat cheese, combine it with olive oil for a refreshing vinaigrette, or splash it into sparkling water for a naturally fruity spritzer. It also adds a delicious finishing touch to grilled chicken, seafood, and desserts.

Crafted to be both versatile and flavorful, this balsamic brings a bright, gourmet twist to everyday meals.

Perfect for:
• Spinach or spring mix salads
• Fruit salads and fresh berries
• Vinaigrettes and marinades
• Grilled chicken or seafood
• Sparkling beverages and mocktails

Fresh, vibrant, and lightly floral, it’s a delightful way to add a burst of strawberry-kiwi sweetness with every drizzle. 🍓🥝

Authenticity & Quality
Our balsamic vinegars are crafted in Modena, Italy, the traditional home of balsamic production using Trebbiano grapes. They are made from high-quality grape must and wine vinegar and contain no corn syrup, caramel coloring, artificial flavors, or additives. Each balsamic is carefully aged to develop its naturally rich flavor, balanced sweetness, and smooth finish.

Nutritional Information

Balsamic vinegar is a naturally low-calorie way to add rich flavor and balanced sweetness to foods without added fats or heavy dressings. A typical serving of 1 tablespoon (15 mL) contains approximately 12–15 calories, 0 grams of fat, and about 2–3 grams of naturally occurring sugars from the grapes used to produce the vinegar.

In addition to its rich flavor, balsamic vinegar contains naturally occurring antioxidants (polyphenols) derived from grapes. It is also naturally gluten-free and vegan, making it a versatile ingredient for a wide range of diets.